Metavila ovens are handmade using the very best materials.
The Metavila series of wood-fired ovens are carefully manufactured, are wood-fired with the premise that they are quickly heated, retain the heat for a long time and are mobile so that you can use the oven optimally at home, but also at other locations.
Every Metavila oven we build is capable of baking a delicious stone baked pizza in about 90 seconds and is also designed to beautifully cook a wide variety of dishes. From roast beef, chicken or lamb meals to cannelloni and lasagna, bread to delicious sandwiches.
Using a wood fired oven will open up a whole new world of outdoor cooking that you will love.
The Metavila ovens are available in two model sizes, in 2 different colors and for a very good price-quality ratio combined with exceptional build quality and a beautiful appearance.
The Metávila Classico pizza oven is truly a super oven that gives the serious pizza lover the ability to bake great tasting wood fired pizzas in 90 seconds and is still completely portable! The oven has a large internal surface of 600mm x 600mm.
Warm-up time only 15 - 25 min.
The oven is at the correct baking temperature in just 15 - 25 minutes.
Baking temperature 350 * c
The ovens can reach a temperature of 400 degrees or more, but the ideal baking temperature for pizza is 350 degrees Celsius.
Cooking speed 90sec.
With a temperature of 350 degrees, you can bake the pizza in 90 seconds.